Biochemistry HEC,UHS, PNC, Curriculum, Course Outline, Syllabus & Lab Practical List

Afza.Malik GDA
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Biochemistry HEC Curriculum 

Biochemistry HEC,UHS, PNC, Curriculum, Course Outline, Syllabus & Lab Practical List

BScN, BSN, Syllabus,Biochemistry HEC,UHS,PNC Curriculum, BScN 1st Year, Biochemistry Course Outline, Biochemistry Syllabus, Biochemistry Outline, Biochemistry Nursing Curriculum.

Subject Semester Hours 

     In the 136 Credit hour program ,there 3 hours for Biochemistry.With 2 theory and 1 Lab  Credit hours In the "General Courses to be chosen from other departments" Category.

Course Description

    This course is intended to provide the health professional with an understanding of the major organic substances of living organisms, proteins, carbohydrates and lipids, their structure analyses and biochemical functions. It also provide an introduction to the chemistry of bioenergetics, metabolism, biosynthesis and molecular biology 

Course Objectives

    At the end of the course students will be able to: 1. Describe the basics of organic chemistry with emphasis on the biomolecules and reactions encountered in biochemistry of proteins, carbohydrates, lipids, enzymes and hormones. 2. Perform experiment to study the chemical & physical properties of biomolecules. 3. Relate the basic knowledge of biochemistry for better understanding of the physiological functions of the human body.

Bio-Chemistry

Sr.No

Topics

1.      

Unit:I:Basic concepts of Chemistry

Review the basic concepts of matter and elements mixture, compounds, chemical reactions, equations & bonding.

Importance of Chemistry in nursing+Matter+Elements Mixtures & Compound 

2.      

Structure of Atom (Periodic Table)+Chemical formula+Chemical Reactions

3.      

Equations +Bonding +Redox Reaction +Acid Base

4.      

Uni:II:Basic concepts of Organic Chemistry

Definition of Organic Chemistry & Compounds+Classification of Organic compound 

5.      

Properties of Organic compound+International Union Nomenclature of Alpha

6.      

Compounds (IUPAC)+Hydro Carbons

7.      

Alkanes, Alkene & Alkynes +Isomerism

8.      

Functional groups +Macromolecule of human body

9.      

Uit:III: Metabolism and Adeno-Tri-Phosphatase (ATP)

Define metabolism, anabolism, catabolism +Define Andensoin Triphosphalic (ATP) and discuss its relationship with catabolism and anabolism.

10.  

Define the following terms, gluconeogenesis, glycogenesis, glycogenolysis, transamination, deamination & ketosis+Briefly discuss the following metabolic pathways for carbohydrate, protein & fats in terms of Glycolysis. Kreb cycle & electron transport chain.

11.  

Unit:IV:Chemistry of Carbohydrates

Structure of Carbohydrates+Classification of Carbohydrates

12.  

Properties of Carbohydrates+Biological significance of Carbohydrates

13.  

Unit :V:Chemistry of Lipids

Structure of Lipids+Properties of Lipids

14.  

Biological significance of Lipids Classifications of Lipids+1. Simple lipids +2.Compound Lipids 

15.  

Derived Lipids +Fatty Acids 

16.  

Fats & oil+Saturated and unsaturated fatty acids

17.  

Uses of fats in the body+Physical and chemical properties of fats +Distinguish between soap and detergents+Explain briefly the role of phospholipids in cell membranes+Role of steroids (cholesterol )

18.  

Unit:VI:Chemistry of Proteins

General chemistry of amino acids+Composition +Amphoteric nature +Essential,nonessential  aminoacids

19.  

Polar, Non polar and zwitter ion+Dipeptides+Structure of Proteins ,Primary,Secondary,Tertiary,Quaternary

20.  

Functions of Proteins+Biological importance of Proteins

21.  

Classification of Proteins on the basis of ,Solubility,Composition,Biological functions

22.  

Properties of Proteins ,Colloidal nature,Denaturation of Protein

23.  

Unit:VII:Nucleic Acid & Nucleotide

Review of the cell+Structure of Nucleic acid+Importance of DNA and RNA   

24.  

Chemistry of Nucleic Acid, Nucleosides and Nucleotides+Structure of DNA & RNA

25.  

Functions of Nucleic Acid+Biological importance of Nucleotides

26.  

Unit:VIII:Enzymology

Importance of enzymes+Enzyme as Protein+Properties of Enzymes +Classification,Significance

27.  

Factors affecting enzyme activity+Enzyme Specificity+Mechanism of Enzyme action+Activators and inhibitors (compitative+Non competitive+uncompitative)

28.  

Factors affecting Enzymes activity,Concentration,Ph,Temperature,Time

29.  

Apoenzymes, coenzymes & co factors+Co-Enzymes & its classification+Enzymes in clinical medicines

30.  

Unit:IX:Bio-energetics and Metabolism

Definition of Bioenergetics,Biogenetic Metabolism

31.  

Define Bioenergetics Biological+Oxidation,Oxidation,Briefly discuss the concept of free energy

32.  

Electron transport chain+Explain the role of ATP in Linking Catabolism and anabolism

33.  

Electron Carriers+Biological Redox Reaction

34.  

Unit X: Metabolism of Carbohydrates

Explains the metabolism of CHO,Discuss the importance of glucose in blood and its dependency by various 

35.  

Discuss the glycogensis and glycogenolysis,Describe the role of oxidative glucose catabolism in the citric acid cycle.

36.  

Describe the role of gluconeogenesis,Discuss the overall scheme of carbohydrate metabolism

37.  

Unit:XI:Metabolism of Protein

Review the digestion and absorption of Proteins

38.  

Nitrogen balance and its significance+General pathway of Protein metabolism

39.  

De-amination,De carboxilation, transmissionn + formation of urea and ammonia disposal

40.  

Unit XI: Metabolism of Fats

Describe the mechanism of fatty acid oxidation 

41.  

Discuss the amount of energy produced during the oxidation of a fat.

42.  

Explain the significance of the role of ketone bodies.

43.  

Unit:XIII:Hormones (Communication among cells & tissues)

Introduction of hormone+Classes/Classification of Hormones,Steroid

44.  

Hormone+AminoHormone,Peptide Hormone

45.  

Mode of Action of steroid & peptide hormones+ To become familiar with the cardiac, pineal and gastrointestinal hormones.

Topics to be Covered in Laboratory 

1. Review Lab 

2. Properties of Organic compounds 39 

3. Cell TBD (Total Body Density) 

4. Carbohydrates 

5. Lipids 

 6. Proteins 

 7. Metabolism 

 8. Enzyme kinetics 

 9. Lab evaluation 

Lis of Laboratory Practicals

Sr.No

Practical

1.      

First aid precautions and working in laboratory

2.      

Glass ware use in laboratory

3.      

Solutions and their types

4.      

Molischs test

5.      

Iodine test

6.      

Benedict test

7.      

Saliva test

8.      

Phynylhaydrazine test

9.      

Millons test

10.  

Ninhydine test

11.  

Biuret test

12.  

Determined glucose in serum

13.  

Determined creatinine in serum

Recommended Books

1:Chatterjea MN. (2004) Textbook of Biochemistry for dental /nursing / pharmacy students 2nd ed, New Delhi : jaypee. 

 


 

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